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APA Citation
Francisquini, J. d., Rocha, J., Martins, E., Stephani, R., Henrique Fonseca da Silva, P., Toledo Renhe, I. R., Tuler Perrone, Í., & Fernandes de Carvalho, A. (2019). 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. Journal of dairy research, 86(4), 477–482. http://access.bl.uk/ark:/81055/vdc_100098052487.0x00004c