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APA Citation
Wu, Y., Li, D., Fu, Y., Liao, R., Shi, J., Wang, J., & Xu, W. (2019). independency of regulating RH and O2/CO2 concentration and its effect on the quality of strawberry at 25°C. Journal of food process engineering, 42, n/a. http://access.bl.uk/ark:/81055/vdc_100098042420.0x000047