Cite
MLA Citation
M.A. Oliveira et al.. “Performance evaluation of cashew gum and gelatin blend for food packaging.” Food packaging and shelf life, vol. 17, 2018, pp. 57–64. http://access.bl.uk/ark:/81055/vdc_100066562012.0x000006
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
M.A. Oliveira et al.. “Performance evaluation of cashew gum and gelatin blend for food packaging.” Food packaging and shelf life, vol. 17, 2018, pp. 57–64. http://access.bl.uk/ark:/81055/vdc_100066562012.0x000006