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APA Citation
Hosseini, B., Berthon, B. S., Saedisomeolia, A., Starkey, M. R., Collison, A., Wark, P. A. B., & Wood, L. G. (2018). effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. American journal of clinical nutrition, 108(1), 136–155. http://access.bl.uk/ark:/81055/vdc_100096881701.0x000064