Alterations in branched-chain amino acid kinetics in nonobese but insulin-resistant Asian men. Issue 6 (24th October 2018)

• Record Type: Journal Article
• Authors: Tan, Hong Chang; Hsu, Jean W; Khoo, Chin Meng; Tai, E Shyong; Yu, Sidney; Chacko, Shaji; Lai, Oi Fah; Jahoor, Farook
• Is Part Of: American journal of clinical nutrition. Volume 108:Issue 6(2018)
• Page Start: 1220
• Page End: 1228
• Publication Date: 2018-10-24
• Subjects: insulin resistance -- nonobese Asian men -- branched-chain amino acids -- stable-isotope kinetics -- leucine and free fatty acid oxidation; Diet therapy -- Periodicals; Nutrition -- Periodicals; Dietetics -- Periodicals; 613.205
• DOI: 10.1093/ajcn/nqy208
• Languages: English
• ISSNs: 0002-9165

Abstract

ABSTRACT: Background: Branched-chain amino acids (BCAAs) are elevated in the insulin-resistant (IR) state. The reasons for this increase remain unclear, but it may be related to abnormalities in BCAA metabolism and free fatty acid (FFA) metabolism. Objective: In this study, we quantified BCAA and FFA kinetics of IR and insulin-sensitive (IS) nonobese Asian men with the use of stable-isotope tracers. We hypothesized that in addition to greater substrate flux, the BCAA oxidative pathway is also impaired to account for the higher plasma BCAA concentration in the IR state. Design: We recruited 12 IR and 14 IS nonobese and healthy Asian men. Oral-glucose-tolerance tests (OGTTs) were performed to quantify insulin sensitivity, and subjects underwent 2 stable-isotope infusion studies. [U- 13 C6 ]Leucine was infused to measure leucine flux and oxidation as indexes of BCAA metabolism, whereas [U- 13 C16 ]palmitate was infused to measure palmitate flux and oxidation to represent FFA metabolism, The 2 H2 O dilution method was used to estimate body composition. Results: IR subjects had greater adiposity and significantly higher fasting and post-OGTT glucose and insulin concentrations compared with the IS group. However, none of the subjects were diabetic. Despite similar dietary protein intake, IR subjects had a significantly higher plasma BCAA concentration and greater leucine flux. Leucine oxidation was also greater in the IR group, but the relation between leucine oxidation and flux was significantly weaker in the IR group than in the IS group ( r = 0.530 compared with 0.695, P < 0.0388 for differences between slope). FFA oxidation was, however, unaffected despite higher FFA flux in the IR group. Conclusion: The higher plasma BCAA concentration in healthy nonobese individuals with IR is associated with a weaker relation between BCAA oxidation and BCAA flux and this occurs in the presence of accelerated FFA flux and oxidation.