Cite
APA Citation
Dong, H., Xiao, K., Xian, Y., Wu, Y., & Zhu, L. (2019). a novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry. Food chemistry, 270, 196–203. http://access.bl.uk/ark:/81055/vdc_100066656927.0x000035