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APA Citation
Bonnet, G., Batisse, C., Peyron, M., Nicolas, E., & Hennequin, M. (2019). which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review. Journal of texture studies, 50(3), 194–216. http://access.bl.uk/ark:/81055/vdc_100085346349.0x000056