Cite
MLA Citation
Hong Fu et al.. “Enzymatic catalysis for sustainable production of high omega‐3 triglyceride oil using imidazolium‐based ionic liquids.” Food science & nutrition, vol. 6, no. 8, 2018, pp. 2020–2027. http://access.bl.uk/ark:/81055/vdc_100073688199.0x000007