Cite
HARVARD Citation
Fu, H. et al. (2018). Enzymatic catalysis for sustainable production of high omega‐3 triglyceride oil using imidazolium‐based ionic liquids. Food science & nutrition. 6 (8), pp. 2020-2027. [Online].
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Fu, H. et al. (2018). Enzymatic catalysis for sustainable production of high omega‐3 triglyceride oil using imidazolium‐based ionic liquids. Food science & nutrition. 6 (8), pp. 2020-2027. [Online].