Cite
MLA Citation
M. Cano-Lamadrid et al.. “Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color.” Lebensmittel-Wissenschaft + Technologie =, vol. 96, 2018, pp. 322–328. http://access.bl.uk/ark:/81055/vdc_100066511207.0x00005b