Cite
HARVARD Citation
Cano-Lamadrid, M. et al. (2018). Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. Lebensmittel-Wissenschaft + Technologie =. pp. 322-328. [Online].
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Cano-Lamadrid, M. et al. (2018). Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. Lebensmittel-Wissenschaft + Technologie =. pp. 322-328. [Online].