Erratum to "Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion" [LWT 95 (2018) 58–64]. (October 2018)

Record Type:: Journal Article
Title:: Erratum to "Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion" [LWT 95 (2018) 58–64]. (October 2018)
Main Title:: Erratum to "Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion" [LWT 95 (2018) 58–64]
Authors:: Lazaro, Henry
Puente, Luis
Zúñiga, María C.
Muñoz, Loreto A.
Abstract:
Is Part Of:: Lebensmittel-Wissenschaft + Technologie =. Volume 96(2018)
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 96(2018)
Issue Display:: Volume 96, Issue 2018 (2018)
Year:: 2018
Volume:: 96
Issue:: 2018
Issue Sort Value:: 2018-0096-2018-0000
Page Start:: 713
Page End:: 714
Publication Date:: 2018-10
Subjects:: Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.lwt.2018.06.040 ↗
Languages:: English
ISSNs:: 0023-6438
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 12404.xml