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APA Citation
Karl, J. P., Meydani, M., Barnett, J. B., Vanegas, S. M., Goldin, B., Kane, A., Rasmussen, H., Saltzman, E., Vangay, P., Knights, D., Chen, C. O., Das, S. K., Jonnalagadda, S. S., Meydani, S. N., & Roberts, S. B. (2017). substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. American journal of clinical nutrition, 105(3), 589–599. http://access.bl.uk/ark:/81055/vdc_100097086763.0x000051