Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model. (September 2019)
- Record Type:
- Journal Article
- Title:
- Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model. (September 2019)
- Main Title:
- Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model
- Authors:
- Jang, Won Je
Choi, Sun-Young
Lee, Jong Min
Lee, Ga Hye
Hasan, Md Tawheed
Kong, In-Soo - Abstract:
- Abstract: In the present study, the probiotic Lactobacillus plantarum was encapsulated with 0.1%, 0.25%, or 0.5% 400-kDa poly-γ-glutamic acid (γ-PGA400 ) produced by Bacillus sp. SJ-10. The viability of the encapsulated cells was assessed under various stress conditions that are common to the processing and ingestion of probiotics, such as freeze-drying, exposure to simulated gastric juice (SGJ), and exposure to bile salt. During freeze-drying to make powder, L. plantarum levels decreased by 1.50 log colony forming units (CFU)/ml without encapsulation. When encapsulated with 0.5% γ-PGA400 under the same conditions, L. plantarum levels decreased by 0.19 log CFU/ml. In the SGJ condition (pH 2), all L. plantarum bacteria died within 1 h without encapsulation but exhibited the highest viability (decrease of 0.30 log CFU/ml) when encapsulated with 0.5% γ-PGA400 . All groups had a high survival rate in the bile salt condition (pH 5.9). In the intestinal adhesion test with Caco-2 cells, the highest rate of adherence was 35.9% when the cells were encapsulated with 0.25% γ-PGA400 . The present findings suggest that γ-PGA400 as an encapsulating material increases the viability of L. plantarum under various stress conditions. Highlights: γ-PGA-encapsulated L. planatarum demonstrated higher viability at the freeze-drying. Encapsulation increased L. planatarum survival against gastric juice condition. Encapsulated L. planatarum exhibited an enhanced adherence to Caco-2 cells. γ-PGA canAbstract: In the present study, the probiotic Lactobacillus plantarum was encapsulated with 0.1%, 0.25%, or 0.5% 400-kDa poly-γ-glutamic acid (γ-PGA400 ) produced by Bacillus sp. SJ-10. The viability of the encapsulated cells was assessed under various stress conditions that are common to the processing and ingestion of probiotics, such as freeze-drying, exposure to simulated gastric juice (SGJ), and exposure to bile salt. During freeze-drying to make powder, L. plantarum levels decreased by 1.50 log colony forming units (CFU)/ml without encapsulation. When encapsulated with 0.5% γ-PGA400 under the same conditions, L. plantarum levels decreased by 0.19 log CFU/ml. In the SGJ condition (pH 2), all L. plantarum bacteria died within 1 h without encapsulation but exhibited the highest viability (decrease of 0.30 log CFU/ml) when encapsulated with 0.5% γ-PGA400 . All groups had a high survival rate in the bile salt condition (pH 5.9). In the intestinal adhesion test with Caco-2 cells, the highest rate of adherence was 35.9% when the cells were encapsulated with 0.25% γ-PGA400 . The present findings suggest that γ-PGA400 as an encapsulating material increases the viability of L. plantarum under various stress conditions. Highlights: γ-PGA-encapsulated L. planatarum demonstrated higher viability at the freeze-drying. Encapsulation increased L. planatarum survival against gastric juice condition. Encapsulated L. planatarum exhibited an enhanced adherence to Caco-2 cells. γ-PGA can increase the viability of LAB under various stress conditions. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 112(2019)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 112(2019)
- Issue Display:
- Volume 112, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 112
- Issue:
- 2019
- Issue Sort Value:
- 2019-0112-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-09
- Subjects:
- Lactic acid bacteria -- Probiotic -- Encapsulation -- Poly-γ-glutamic acid -- Viability
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2019.05.120 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12344.xml