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MLA Citation

    Mingli Zheng et al.. “The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage.” Italian journal of animal science, vol. 17, no. 2, 2018, pp. 336–346. http://access.bl.uk/ark:/81055/vdc_100056630750.0x000025
  
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