Cite
HARVARD Citation
Zheng, M. et al. (2018). The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage. Italian journal of animal science. 17 (2), pp. 336-346. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zheng, M. et al. (2018). The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage. Italian journal of animal science. 17 (2), pp. 336-346. [Online].