Cite
APA Citation
Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J. (n.d.). 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat science, 102, 49–58. http://access.bl.uk/ark:/81055/vdc_100042326684.0x000029