Cite
MLA Citation
M Raman et al.. “A79 FECAL SHORT CHAIN FATTY ACID COMPOSITION IN CROHN'S DISEASE PATIENTS CONSUMING A DIVERSIFIED COMPARED TO NON-DIVERSIFIED DIET.” Journal of the Canadian Association of Gastroenterology, vol. 1, n.d., p. 123. http://access.bl.uk/ark:/81055/vdc_100095517349.0x000002