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APA Citation
de Carvalho Oliveira, F., Srinivas, K., Helms, G. L., Isern, N. G., Cort, J. R., Gonçalves, A. R., & Ahring, B. K. (2018). characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition. Bioresource technology, 257, 172–180. http://access.bl.uk/ark:/81055/vdc_100059053381.0x000019