Cite
HARVARD Citation
de Carvalho Oliveira, F. et al. (2018). Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition. Bioresource technology. pp. 172-180. [Online].
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de Carvalho Oliveira, F. et al. (2018). Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition. Bioresource technology. pp. 172-180. [Online].