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APA Citation
Wu, D., Duan, R., Geng, F., Hu, X., Gan, N., & Li, H. (2019). comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach. Food chemistry, 284, 180–187. http://access.bl.uk/ark:/81055/vdc_100077459292.0x000036