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APA Citation
Pérez-Bibbins, B., Gonzalez Peñas, H., Toth, E., Coupard, V., & Lopes-Ferreira, N. (2018). hybrid in situ product recovery technique applied to (A)IBE fermentation. Process biochemistry, 65, 21–27. http://access.bl.uk/ark:/81055/vdc_100056543894.0x000013