Cite
HARVARD Citation
Pérez-Bibbins, B. et al. (2018). Hybrid in situ product recovery technique applied to (A)IBE fermentation. Process biochemistry. pp. 21-27. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pérez-Bibbins, B. et al. (2018). Hybrid in situ product recovery technique applied to (A)IBE fermentation. Process biochemistry. pp. 21-27. [Online].