Cite

APA Citation

    Ribeiro, E., Fernandes, F., Constantino, C., Grandis, F., Giotto, F., Koritiaki, N., & Castro, F. (n.d.). pSVI-33 Performance and meat quality of castrated and intact Santa Inês lambs slaughtered at different stages.. Journal of animal science, 96, 464. http://access.bl.uk/ark:/81055/vdc_100095506764.0x000056
  
Back to record