Cite
HARVARD Citation
Ribeiro, E. et al. (n.d.). PSVI-33 Performance and meat quality of castrated and intact Santa Inês lambs slaughtered at different stages.. Journal of animal science. p. 464. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ribeiro, E. et al. (n.d.). PSVI-33 Performance and meat quality of castrated and intact Santa Inês lambs slaughtered at different stages.. Journal of animal science. p. 464. [Online].