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APA Citation
Paddick, K., DeVries, T., Schwartzkopf-Genswein, K., Steele, M., Mutsvangwa, T., & Penner, G. (n.d.). 337 Effect of the quantity of concentrate offered in an automated milking system on dry matter intake, milking frequency, milk and milk component yield, and ruminal fermentation when provided isocaloric diets.. Journal of animal science, 96, 168. http://access.bl.uk/ark:/81055/vdc_100095488037.0x00005d