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APA Citation
Araujo, M., Molina, A., Falconi, P., & Ponce, C. (n.d.). pSXIII-31 Effects of protein levels on guinea pig on growth performance, nitrogen utilization, and nutritional composition of meat by guinea pigs.. Journal of animal science, 96, 260. http://access.bl.uk/ark:/81055/vdc_100095324326.0x00005e