Cite
MLA Citation
Laura Hackl et al.. “Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.” Journal of nutrition, vol. 147, no. 12, 2017, pp. 2319–2325. http://access.bl.uk/ark:/81055/vdc_100095201172.0x000054