Cite
MLA Citation
H Bruce and B Roy. “491 Production factors affecting the contribution of collagen to meat toughness.” Journal of animal science, vol. 96, n.d., p. 273. http://access.bl.uk/ark:/81055/vdc_100095322315.0x00005b
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H Bruce and B Roy. “491 Production factors affecting the contribution of collagen to meat toughness.” Journal of animal science, vol. 96, n.d., p. 273. http://access.bl.uk/ark:/81055/vdc_100095322315.0x00005b