Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction. Issue 4 (20th April 2018)

Record Type:: Journal Article
Title:: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction. Issue 4 (20th April 2018)
Main Title:: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction
Authors:: Achterfeldt, S.
Traka, M.
Martin, C.
Vauzour, D.
Kroon, P. A.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 78:Issue 4(2019)
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 78:Issue 4(2019)
Issue Display:: Volume 78, Issue 4 (2019)
Year:: 2019
Volume:: 78
Issue:: 4
Issue Sort Value:: 2019-0078-0004-0000
Page Start:: 591
Page End:: 591
Publication Date:: 2018-04-20
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665118000034 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 12169.xml