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APA Citation
Karabasil, N., Boskovic, T., Vicic, I., Cobanović, N., Dimitrijevic, M., & Teodorovic, V. (2019). meat quality: Impact of various pre-slaughter conditions. IOP conference series, 333, . http://access.bl.uk/ark:/81055/vdc_100094412777.0x000026