Cite
APA Citation
Lin, P., Cardenas, A., Hauser, R., Gold, D., Kleinman, K., Hivert, M., Fleisch, A., Webster, T., Horton, E., Sanchez-Guerra, M., Osorio-Yanez, C., & Oken, E. (n.d.). dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19). Current developments in nutrition, 3, . http://access.bl.uk/ark:/81055/vdc_100094073490.0x000011