Cite
HARVARD Citation
Lin, P. et al. (n.d.). Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19). Current developments in nutrition. p. . [Online].
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Lin, P. et al. (n.d.). Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program (OR17-06-19). Current developments in nutrition. p. . [Online].