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Sharpe, K., Mikati, H. E., Pike, J., Smith, L., Boushey, C., Zhu, F., Delp, E., Hannon, T., & Gletsu-Miller, N. (n.d.). associations Between Dietary Added Sugars, Glycemia, and BMI (P21-066-19). Current developments in nutrition, 3, . http://access.bl.uk/ark:/81055/vdc_100094072876.0x000018