Cite
MLA Citation
Junxiu Liu et al.. “Cost-Effectiveness of the U.S. Federal Restaurant Menu Calorie Labeling Law for Improving Diet and Health: A Microsimulation Modeling Study (P22-014-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094070361.0x000024