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Jianghong Liu et al.. “Breakfast Types Are Associated with Adolescents' IQ and Academic Achievement (P18-103-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094069765.0x00000e
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Jianghong Liu et al.. “Breakfast Types Are Associated with Adolescents' IQ and Academic Achievement (P18-103-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094069765.0x00000e