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APA Citation
Liu, J., Rehm, C., Micha, R., & Mozaffarian, D. (n.d.). trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults, 2003–2016 (P04-147-19). Current developments in nutrition, 3, . http://access.bl.uk/ark:/81055/vdc_100094068168.0x000013