Cite
MLA Citation
Sarah Berry et al.. “Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094068005.0x000014