Cite
MLA Citation
Natalia Gouskova et al.. “Blood-based Nutritional Risk Index for Cognition in the Nutrition and Brain Aging Study (NBAS): Emphasis on n-3 PUFA, Vitamin D and Homocysteine (P14-005-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094067235.0x000017