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APA Citation
Lee, M. T., Lin, W. C., Wang, S. Y., Lin, L. J., Yu, B., & Lee, T. T. (n.d.). evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens. Poultry science, 97, 2419–2434. http://access.bl.uk/ark:/81055/vdc_100095323256.0x00004b