Cite
MLA Citation
Woori Na et al.. “Dietary Proportion of Protein from Plant Sources in Relation to the Risk of Incident Chronic Kidney Disease in Korean Adults: The Health Examinees (HEXA) Study (P18-083-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094066719.0x000019