Cite
MLA Citation
Jose Lucas Peñalver-Soto et al.. “Guidelines for the design of (optimal) isothermal inactivation experiments.” Food research international, vol. 126, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100095194572.0x00002e
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Jose Lucas Peñalver-Soto et al.. “Guidelines for the design of (optimal) isothermal inactivation experiments.” Food research international, vol. 126, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100095194572.0x00002e