Cite
MLA Citation
Volkan Arif Yilmaz. “Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (Triticum turgidum ssp. dicoccum) bulgur.” Cereal chemistry, vol. 96, no. 6, 2019, pp. 1093–1102. http://access.bl.uk/ark:/81055/vdc_100095182137.0x00005e