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APA Citation
Sabillón, L., Stratton, J., Rose, D., & Bianchini, A. (2019). effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality. Cereal chemistry, 96(6), 1048–1059. http://access.bl.uk/ark:/81055/vdc_100095182137.0x00005d