Cite

    Wei Wu et al.. “Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves.” Food science & nutrition, vol. 7, no. 11, 2019, pp. 3452–3462. http://access.bl.uk/ark:/81055/vdc_100095178863.0x000008