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APA Citation
Tóth, B., van Biljon, A., Moloi, M. J., & Labuschagne, M. (2019). effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars. Cereal chemistry, 96(6), 1004–1010. http://access.bl.uk/ark:/81055/vdc_100095177597.0x00005e