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Shimizu, T., Yoshida, A., Omokawa, S., & Tanaka, Y. (2019). a microsurgery training model using konjac flour noodles. Microsurgery, 39(8), 775–776. http://access.bl.uk/ark:/81055/vdc_100095176710.0x00003f
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Shimizu, T., Yoshida, A., Omokawa, S., & Tanaka, Y. (2019). a microsurgery training model using konjac flour noodles. Microsurgery, 39(8), 775–776. http://access.bl.uk/ark:/81055/vdc_100095176710.0x00003f