Cite
HARVARD Citation
Ye, X. et al. (2019). Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods. Journal of analytical methods in chemistry. p. . [Online].
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Ye, X. et al. (2019). Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods. Journal of analytical methods in chemistry. p. . [Online].