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APA Citation
Amorim, T. L., Pena, M. G. d. R., Costa, F. F., de Oliveira, M. A. L., & Chellini, P. R. (2019). a fast and validated capillary zone electrophoresis method for the determination of selected fatty acids applied to food and cosmetic purposes. Analytical methods, 11(43), 5607–5612. http://access.bl.uk/ark:/81055/vdc_100094887568.0x000036