Cite
APA Citation
Li, R., Tan, Y., Dai, T., Zhang, R., Fu, G., Wan, Y., Liu, C., & McClements, D. J. (2019). bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food & function, 10(11), 7239–7252. http://access.bl.uk/ark:/81055/vdc_100094886601.0x000021